July 14, 2012
Don't you always wish you could cook T-bone steaks and chicken breasts to the perfect doneness you see in nice restaurants? Wish no more!
The innovative folks at Visual News have designed an infographic of approximate cooking times for many of your favorite vegetables and meat products on the grill.
The full Grill Master graphic provides instructions for direct or indirect heat, as well as USDA safe minimal internal temperatures for meat products.
Before grilling meats, read these easy instructions on how to use a food thermometer.
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