January 24, 2013
With Meyers Lemons season in full swing, now is the perfect time to make preserved lemons; a middle eastern specialty.
This recipe given by Foodista member: Helen Pitlick, provides the basic recipe as well as a spiced up version. Both are luscious and well worth the effort to make them.
You may be wondering what to do with these delicious bits of exotic flavor. If so, Foodista has you covered:
Moroccan Chicken With Preserved Lemons
Chicken Tagine With Preserved Lemons and Olives
Pan Poached Rockfish With Preserved Lemons
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