January 25, 2013
These pop-up groundhog cookies will tell if you winter's here to stay or not. The cookies from Sandra Denneler require no baking - the cookie mounds are made of a classic cocoa and oatmeal combination and the groundhog made of a Tootsie Roll. The cookies are then dusted with icing sugar to create a more chilly look to the confection.
For the full how-to for creating these critter biscuits, check it out here.
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