Cherry Jello Poke Cake
Ingredients
1 box white cake mix (plus what you’ll need to make it: eggs, water, oil)
1 (3 ounce) package cherry Jello
1 container of Cool Whip
Preparation
1
Prepare boxed cake mix according to directions.
2
Once baked and slightly cooled, poke holes into cake.
3
Prepare Jello according to package.
4
Pour Jello onto the cake, making sure to pour directly into the holes.
5
Set in the fridge for a few hours, overnight is even better.
6
Just prior to serving top with Cool Whip.
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About
This fun retro dessert from the 70's is easy to make and sure to please.
Other Names:
Jello Poke Cake
Yield:
15 - 18 servings
Added:
Tuesday, May 21, 2013 - 10:06am
