Sauerkraut Dip with Bacon and Garlic
Ingredients
4 slices bacon
1/4 cup chopped shallot
1/4 cup sauerkraut, drained
1/2 cup mayonnaise
8 ounces cream cheese at room temperature
1 teaspoon garlic paste
salt and pepper to taste
Preparation
1
Cook bacon until crisp, then drain and crumble.
2
Drain off bacon drippings and cook shallot in the same skillet until soft. Discard drained bacon drippings.
3
Place all ingredients in a food processor and run until smooth.
.
About
Delicious with pretzel rods and autumn entertaining.
Yield:
1.5 cups
Added:
Monday, October 21, 2013 - 10:08am
