Velvety Peas and Radishes

Ingredients

1 cup radishes, sliced

1 can peas, drained

1/2 cup milk

1 tablespoon white flour

1/4 teaspoon dried dill

1/2 teaspoon salt

1/2 teaspoon lemon pepper seasoning

In a medium microwave-safe bowl, combine the radishes and peas.

Microwave on high for 2-3 minutes, or until vegetables are tender. Stir, and cover to keep warm.

In a 2-cup Pyrex measuring cup, stir together the milk, flour, dill, salt, and lemon pepper.

Microwave this sauce on high for 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds.

Stir the sauce into the hot vegetables.

This is an easy, quick side dish that pairs with nearly anything.

View the full post here: http://savorytraditions.wordpress.com/2013/10/28/velvety-peas-and-radishes/

4 servings

Wednesday, October 30, 2013 - 10:28am