Crock Pot Potato Broccoli Cheese Soup
Ingredients
1 tablespoon butter
1 cup onion, chopped
1 1/2 lbs potatoes, chopped into 3/4 inch cubes
2 1/2 cups boiling water
2 chicken bouillon cubes
1 (10 ounce) package frozen chopped broccoli
1 (6 ounce) package cheddar cheese, shredded
Preparation
1
In a 3 quart saucepan, melt butter and saute onions.
2
Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
3
Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
4
Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
5
Heat on low until warmed.
.
About
Creamy And Cheesy Crock Pot Potato Broccoli Cheese Soup Family And Friends Will Love.
Yield:
8
Added:
Saturday, February 8, 2014 - 9:43am
