February 25, 2014
Winter brings hearty root vegetables, rugged leafy greens and tart fruits to the table. This recipe from The Pig and Quill celebrates winter's bounty in a pear, grapefruit and gorgonzola salad. The fruits are chopped into bite-sized chunks and combined with cheese and parsley. The salad is tossed with a simple dressing of olive oil and grapefruit juice. If you are tired of your winter standbys, give this bright salad a try. For recipe instructions, click here.
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