March 6, 2014
The burger has been reinvented time and time again. This Thai inspired burger from Simple Comfort Food uses sticky rice patties in place of buns. The burger is simply seasoned with salt, pepper and shallots but once cooked is topped with Thai three sauce, a spicy condiment made from bird chilies, cilantro, and tamarind nectar. You can top this burger with lettuce, tomato and pickles or opt for pickled daikon and carrots instead, either way will be delicious. For full recipe instructions, click here.
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