Purple Potato Slaw
Ingredients
3 to 6 purple sweet potatoes (they are often small), chopped in julienned strips
5 scalllions, chopped
1 large carrot, cut in julienned strips
5 small or 1 large red radish, sliced in circles
3 cups chopped cabbage
1 cup Simple Vinaigrette
Preparation
1
Peel the potatoes.
2
Cook in a steamer or microwave, covered for 7 minutes.
3
While the potatoes are cooling, chop the remaining vegetables.
4
Toss all ingredients together in a large serving bowl.
5
Refrigerate for at least 1 hour.
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About
I'd enjoyed orange, yellow and white sweet potatoes. These purple ones intrigued me. Their brilliant color seemed like the perfect backdrop for a spring time feast. As I learned about the Passover meal from my new friend, I thought these should be a part of it.
Added:
Tuesday, April 8, 2014 - 6:06am
