April 21, 2014
Ham and potatoes au gratin from Savory Traditions is a great way to use up leftover Easter ham. This simple dish combines cubes of ham with sliced potatoes and a creamy cheese sauce. This tasty casserole is best served piping hot with fresh green vegetables on the side
Ham and Potato Au Gratin
Submitted to Foodista by Savory Traditions
4 cups peeled diced potatoes
2 cups diced cooked ham
4 ounces fresh mushrooms, sliced
5 tablespoons butter, divided
1/3 cup white flour
1 cup milk
4 ounces grated sharp Cheddar cheese
1/2 cup low-fat sour cream
3/4 cup bread crumbs
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