Mixed Berry Preserves
Ingredients
1 lb strawberries, sliced
1/2 lb dried mixed berries (blueberries, blackberries, rasperries (or 1 lb fresh)
1 tsp corn starch
1 tsp lemon juice
1 tsp Orange Vanilla Sugar
Preparation
1
Remove stems and wash the fruit.
2
Hull strawberries.
3
First place red dried berries in a pan with very little water boil until they become mushy.
4
Add the straberries and continue to boil until they are soft, this should take approximately 20 min.
5
Stir in cornstarch, lemon juice and Orange Vanilla Sugar.
6
Continue to boil until the fruit begins to set.
7
Cool the mixture for 15 to 20 min and then store in warmed jam jars.
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About
I lived in Devon as a grad student. While there I fully immersed myself in the cuisine of the shire while there. Naturally that meant lots of tea with clotted cream and preserves.
Added:
Tuesday, July 29, 2014 - 2:10pm
