Zucchini Pizza Boats
Ingredients
3 zucchini
Olive oil, enough to brush on the boats
1-2 tsp. garlic, minced
15 grape tomatoes, halved
Bread crumbs
1-2 cups mozzarella cheese, shredded
Chopped fresh or dried basil, enough to sprinkle on top
Parmesan cheese, enough to sprinkle on top
Salt and pepper, to taste
Preparation
1
Preheat the oven to 350 F.
2
Cut the zucchinis in half lengthwise. If necessary, trim a little off the bottom so it will sit still in a baking dish.
3
With a spoon, scoop out some of the center where the seeds are to make a little groove in the zucchini boats.
4
Place zucchini in a baking dish and brush the boats with olive oil, spread the minced garlic and add salt and pepper to taste.
5
Arrange the halved tomatoes on the boats and sprinkle with bread crumbs.
6
Bake for about 30 minutes.
7
Remove from oven, turn on the broiler, place mozzarella and basil in between the tomatoes, and put them back in the oven to broil for a few minutes until golden and bubbling.
8
Remove from the oven and sprinkle on some parmesan cheese.
.
About
Crispy zucchini topped with garlic, cheese, tomatoes and basil, and then baked until golden and bubbling with cheesy goodness.
http://peasofcake.net/zucchini-pizza-boats/
Yield:
6
Added:
Tuesday, September 16, 2014 - 8:30pm
