Honey Vanilla and Brown Sugar Ice Cream {No Churn}
Ingredients
16 oz. heavy cream or whipping cream
14 oz. can of condensed milk
Pinch of salt
1 tsp. vanilla extract
ΒΌ cup brown sugar
3-4 tbs. honey
JK Chocolate Micochip cookies or crumbled cookies of any kind
Preparation
1
Combine the honey and brown sugar and gently fold through the whipped cream mixture.
2
Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
3
Garnish with cookies.
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Added:
Friday, October 10, 2014 - 7:50am
