Chocolate Crunch Bars - Vegan
Ingredients
1/2 cup of cacao powder
1/2 cup of coconut oil
5 tablespoons of pure maple syrup
1 teaspoon of pure vanilla extract
1 cup of rice cereal
pinch of salt
Preparation
1
Melt coconut oil with cacao powder in small saucepan on low heat. Add maple syrup, vanilla, and a pinch of salt and mix well.
2
In a bowl, mix rice cereal and chocolate mixture so rice cereal is completely covered and mixed well.
3
Line a 9X5 bread pan with parchment paper. Pour in rice cereal and chocolate mixture. Level into a even layer.
4
Place in freezer for 15 minutes until completely set.
5
Lift parchment paper out of pan and separate the bar from paper. Cut into bars and enjoy! Keep in freezer so chocolate stays set.
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About
A super simple vegan and gluten free version of the classic Chocolate Crunch.
Added:
Tuesday, November 4, 2014 - 8:23pm
