Honey Mustard Dressing
Ingredients
2 tbsp Local Honey
2 tbsp Whole Grain Mustard
1 tbsp Herbs de Provence or Garlic Ginger Salt
1/2 cup Grapeseed Oil (you can also use canola)
1/2 cup Garlic Vinegar
Preparation
1
Add oil and vinegar to a blender and pulse until the mixture takes on a creamy look.
2
Add the remaining ingredients and blend at a low speed for 5 minutes.
3
Cover and chill for at least 1 hour before using.
4
Store in the refrigerator.
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About
This recipe has evolved over the years. First we used it for a macaroni salad, fell in love and now always seem to have it on hand for any old salad.
Added:
Sunday, April 19, 2015 - 7:39am
