These five salmon recipes are easy Friday meal options during Lent. Salmon is a robust fish so it pairs well with a myriad of different flavors - anything from miso to fresh dill to capers. They key to perfecting any fish recipe is to not overcook it. You'll want to remove it before the filet turns completely opaque. The carry over cooking will continue to cook the fish. These dishes will get you through the next 40 days and also the rest of the year. Salmon is available year round so you can prepare any one of these meals when you are craving fish or want something light and healthy.
Roasted Salmon with Lemon and Dill
Submitted to Foodista be Sheri Wetherell
Grilled Salmon with Lime Pepper Salsa
Submitted to Foodista by Liz Hughes
Pan Seared Salmon with Orange Miso Reduction
Submitted to Foodista by Jenn Davis
Baked Salmon with Mandarin Pineapple Salsa
Submitted to Foodista by Kristi Rimkus
Salmon Piccata
Recipe from Cafe Delites
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