Vegan Fried Rice
Ingredients
Rice:
1 cup brown rice (200 g)
2 cups water (240 ml)
Optional: 1 tbsp miso paste * (sub with 1/2 - 1 tsp salt)
Sauce:
2 tbsp tamari sauce
1 tsp coconut sugar
3 garlic gloves, minced
1 tsp fresh ginger, grated
Vegetables:
2 cups of green beans (about 200 g), I used frozen
1 onion, sliced thinly
1/2 cup sweet corn (120 g)
1 carrot, sliced thinly
Preparation
1
Rinse your rice and add them to a large pot with 2 cups (480 ml) of boiling water. Allow the rice to simmer on low heat for 30 minutes or until soft (cooking time will depend on your type of rice).
2
Mix all of the ingredients for the sauce in a small bowl.
3
Chop the carrots, onion and garlic and mix them with the green peas. Cook it on high heat for 3-5 minutes - add a splash of water if it starts sticking to the bottom.
4
Turn the heat down to medium and add the sauce to the vegetables and mix until all the vegetables are covered in sauce.
5
Add the cooked rice to the pan, mix everything together and fry for another 3-4 minutes.
6
Season with salt and pepper and serve.
.
About
This Vegan Fried Rice is satisfying, simple, flavourful and so delicious. It can be done in 35 minutes with only 10 minutes of prep.
Yield:
2 servings
Added:
Sunday, April 30, 2017 - 8:59am
