Smoked Salmon Cucumber Appetizer with Cream Cheese
Ingredients
• 5 ounces smoked salmon(thawed)
• 8 mini cucumbers
• 8 ounces cream cheese(unflavoured)
• 2 tbsp fresh dill (and more for garnish)
• 1/4 tsp garlic flavoured black pepper
Preparation
1
Roughly cut the thawed smoked salmon into pieces.
2
2. Place in bowl and add the cream cheese.
3
3. Using an immersion blender, blend until you reach your desired consistency.
4
4. Add the fresh chopped dill and garlic pepper.
5
5. Stir to combine. Set aside in the fridge till ready to use.
6
6. Wash cucumbers and pat dry.
7
7. Cut in 1/2 lengthwise.
8
8. Using a melon baller, scoop out a fit of flesh the length of the cucumber. This should resemble a groove...sort of like a canoe.
9
9. Stuff each cucumber 1/2 with about 1 tablespoon of the cream cheese mixture.
10
10. Garnish with fresh dill.
11
11. ENJOY!
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About
Smoked Salmon Cucumber Appetizer with Cream Cheese is party perfect. Easy to make, easy to handle, easy to eat!! Perfect for summer entertaining.
Yield:
16 serviings
Added:
Wednesday, May 17, 2017 - 6:18am
