Blackberry Cobbler
Ingredients
32 ounces frozen blackberries
12 ounces fresh blackberries
1 cup firmly packed light brown sugar
1/4 cup orange juice
1 tablespoon vanilla extract
1/4 teaspoon ground cardamom
1/4 teaspoon orange peel
1/4 cup cornstarch
3 tablespoons water
1 1/2 cups unbleached all-purpose flour
1/4 cup sugar + 1 tablespoon
1 1/2 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons chilled butter, cut into small pieces
1/2 cup heavy whipping cream
1 tablespoon sanding sugar
Preparation
1
Preheat oven to 375°.
2
In a 10-inch cast iron skillet, stir together the blackberries, brown sugar, orange juice, vanilla, cardamom and orange peel over medium-high heat. Bring to a simmer and cook until juice is released from blackberries and mixture is hot and bubbly, approximately 10 minutes.
3
In a small bowl, whisk together cornstarch and 3 tablespoons water. Slowly add the berry mixture, stirring to combine. Cook until thickened, about 3 minutes. remove from heat.
4
In a medium bowl whisk together flour, sugar, baking powder and salt. Add butter. Combine with fingertips until crumbly. Add cream and stir together gently until biscuit like dough forms.
5
Tear dough into 3-inch round pieces: arrange over berries. Sprinkle with sanding sugar.
6
Bake until topping is lightly browned, 30 minutes.
.
About
When we think of summer desserts, blackberry cobbler is the first on our mind… Top it off with vanilla ice cream…. well we are in heaven. Although I am and I am sure I am not alone, getting excited for fall and back to our routine, there is always time to enjoy a slice of blackberry cobbler.
Loads of sweet tender blackberries with sugar, cardamom and orange peel. Each bite is filled with sinful sweetness. What a better way to end the summer!!! Easy to make and easier to enjoy this is the perfect dessert to bring to any end of summer parties.
Yield:
6
Added:
Friday, September 8, 2017 - 12:37pm
