Sweet Potato Crisps
Ingredients
1 sweet potato
1 tsp. ground cinnamon
1 tsp. apple cider vinegar
Preparation
1
1. Preheat the oven to 200C/390F.
2
2. Slice the potato as thin as possible using a mandolin or sharp knife.
3
3. Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
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4. Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.
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About
This easy and delicious recipe makes a great healthy snack for when you’re on the go and is a fantastic alternative to crisps.
For this recipe to work, the slices of potato need to be really thin so it’s best to use a mandolin – but if you don’t have one then a sharp knife will work.
Added:
Friday, September 22, 2017 - 3:07pm
