SWEET POTATO WEDGES RECIPE

Ingredients

600 gr

sweet potatoes

30 ml

linseed oil (or any type of oil like extra virgin olive oil or melted extra virgin coconut oil)

1 pinch

paprika powder

Preparation

Wash and cut the sweet potatoes into quarters,to make wedges.

Place a baking or parchment paper on a baking sheet or other baking dish and spray with some non-stick cooking spray to prevent the wedges form sticking to the sheet.If you do not have non-stick cooking spray,grease the dish with some more linseed oil or cow butter.

Place the wedges in the baking dish.

Toss them with the linseed oil or other oil of your choice and sprinkle some paprika powder on the top of them.

Mix everything with hands.

Bake them for about 30 minutes on 200°C degrees.

Serve and enjoy the taste.

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About

These potato wedges are the healthier alternative for the unhealthy french fries.The sweet potato is complex carbohydrate that is good for you.These wedges are not loaded with fat like the regular french fries.Fat contain is about 30 grams for the whole recipe.You can add other seasonings to customize the flavor to your preferences.My best favorite seasonings are curry powder,black pepper powder,red hot chili pepper powder,cumin and red pepper powder.Feel free to make this recipe in the way which you like and enjoy the best.The recipe is also vegan friendly.Serve them with your favorite sauce or dip like salsa,my homemade guacamole dip or my homemade mayonnaise.If you like this post,please comment below and share it.Also,if you want to receive new tasty and healthy recipes like these sweet potato wedges,subscribe to the blog newsletter. Thank you for reading.Enjoy and have a good time!