Roasted Fiddlehead Ferns (revised)

Ingredients

1 pound fresh fiddlehead ferns

3 tbsp olive oil (I used butter flavoured)

salt & pepper (to taste)

3 ounces feta cheese (crumbled)

Preheat oven to 425º F.

Wash the fiddleheads (several times) and pat dry. I used a kitchen towel.

Remove any loose brown leaves, and trim any dry ends.

Place cleaned fiddleheads into a roasting dish.

Coat with the olive oil.

Season with salt & pepper. I use smoked sea salt.

Roast for 25-30 minutes, stirring about 1/2 way through.

Remove from oven and place on a serving tray.

Garnish with the crumbled feta cheese.

ENJOY!

These season tasty gems are only avilable for a short time each year. Get them while you can.

6 servings

Wednesday, May 30, 2018 - 8:19am