Aloo Matar Tikki Recipe
Ingredients
1 Cup Crushed green peas
Coriander Leaves
1 tablespoon red chili powder
1 tablespoon Black Pepper
Garlic
3 Boiled Potatoes
Salt to taste
Slurry refined flour
Bread Crumbs
Preparation
1
in a bowl add boiled potatoes, crushed green peas, coriander, red chili powder, black pepper, crushed garlic , salt and mix it together
2
Make a round tikki and dip it in slurry maida and bread crumbs
3
Repeat the process for rest of the tikkis
4
Fry the tikki on both the side
5
Your Tikki is ready to serve.
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About
Want some Vegan recipes for the monsoon to make your day awesome and happening. The recipe which is crispy outside and soft inside, it’s a 15 minute Easy and delicious Recipe to Make. It’s the perfect Indian Snacks Recipe to make without much ado with simple and easy steps. Learn this traditional recipe all the Way from Indian Cuisine which is perfect for your monsoon season, It's an Aloo Mater Tikki Recipe.
Other Names:
Aloo Matar Tikki Recipe
Added:
Thursday, June 7, 2018 - 2:20am
