Chorizo and Eggs
Ingredients
8 eggs
12 ounces Mexican chorizo
1 small white onion
2 plum tomatoes
1 clove garlic
1 tbsp cooking oil
Salt to taste
Preparation
1
Remove the membrane from the chorizo
2
Finely chop the onion, tomato and garlic
3
Crack the eggs into a mixing bowl and beat with a fork for 30 seconds
4
Preheat a large frying pan to medium
5
Add the cooking oil and the onion to the frying pan and cook for 1 minute
6
Add the tomato and garlic, stir and cook for 1 minute
7
Crumble the chorizo into the frying pan. Cook for about 5 minutes until most of the fat from the chorizo has cooked off
8
Pour the eggs into the chorizo, onion, tomato, garlic mixture. Let the eggs set for 1 minute then gently stir the mixture.
9
Cook, stirring occasionally, until the eggs are just cooked
.
About
Scrambled eggs with chorizo served with a stack of hot tortillas. Go to original recipe.
Yield:
2 servings
Added:
Sunday, March 1, 2020 - 7:50pm
