Rosemary Mullally

An American living in the Burgundy region of France. I love the idea of food and cooking

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Cooking in Sens

Added

pecan cinnamon roll cupcakes

cherry mousse pie

pork stew with beans

strawberry mousse

yakisoba

mint yogurt sauce

Chicken Yakisoba

scalloped potatoes in bacon cups

white asparagus flan

normandy oysters

Stuffed baked potatoes

pear salsa

duck legs

ox tails

mushroom ragout

brie en croute with cherry sauce

flan

chicken lollipops

glazed peach pie

stuffed tomatoes and zucchini

steak and kidney

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