Lisa Fountain

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What Lolita Eats

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Homemade Hard Taco Night with Carnitas and Pinto Beans
Grilled Veal Chops, Corn, Cucumber Mint, and Heirloom Tomato Caprese
Chickenhawk’s Chicken and Beans: An Homage to a Looney Tunes Merry Melody
Cape Cod Swordfish, with Mango, Mozzarella, and Caper Salad, and Lolita’s Potato Tots
Bloomsday Bangers and Colcannon with Brown Sugar Guinness Gravy
Homemade Spicy Lamb Pizza with Cooling Tzatziki Salad
Grilled Lamb Chops With Muddled Blackberry Salad and Smashed Potato Chips
Fried Chicken and Buttermilk Biscuits With Black Pepper Sage Honey Butter Sauce
Weeknight Wondermeal: Fusilli In Hot Tomato Oil, Served With Antipasto Lolita
Homemade Sausage, Mushroom, and Tomato Pan Pizza
Swedish Meatballs, Brussels Sprouts, and Pearl Onions
Rhubarb Roasted Chicken and Potatoes With Crispy Kale Chips
Rosemary and Cherry Pork Shoulder With Lemon Green Beans, Emmenthaler Cauliflower, and Rhubarb Compote
Spiced Chicken With Risotto, Wild Mushroom Cognac Cream, and Pan-Seared Ramps
Super Sexy Sunday Night Sloppy Joes
Baked Egg Linguine With Onion, Scallion, and Umame
Creamy Curry Cheese and Macaroni With Langostino Tails and Black Truffle Oil
Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream
Macaroni Alla Telefono
Baked Eggs and Bacon Cream In Spinach Fettuccine Nests
Spring Game Hens In Lemon and Thyme, With Duck Fat Fried Potato Haystacks and Shiitake Cream Puree
Truffled Pastitsio and Taramosalata Arugula
Broiled Blue Marlin Oscar With Red Carpet Tomato Pepperdew Puree and Golden Caviar
Kobe Sirloin Tips In Mushroom Wine Sauce With Duck Fat Potato Dominoes and Rocket
Chinese Roast Duck, Puerto Rican Caramelized Plantains, and Vermont Cheddar and Broccoli Souffle

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