Caribbean Okra
Photo: flickr user shaggyshoo
Ingredients
Preparation
1
I've made this both with purchased "Caribbean" spice mix and with my own spices, and love it every time. And I'm sure you could use fresh okra, I just keep frozen on hand.* "Caribbean" seasoning (contains dehydrated ginger, brown mustard seeds, onion powder, allspice, garlic, paprika, thyme, fennel, red and black pepper) - or use 1 teaspoon each grated ginger and minced fresh garlic and about a quarter teaspoon of all the rest of the spices
2
Simmer everything together, covered, with a little extra water if needed, for half an hour.
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Yield:
4.0 servings
Added:
Thursday, February 11, 2010 - 10:23am