Burger Dogs

Photo: flickr user vvvracer

Ingredients

1 Egg

2 tablespoons French's Classic Yellow mustard

2 tablespoons Milk

1 teaspoon Onion salt

1 pound Ground beef

cup Dry bread crumbs

8 Hot dog buns

BBQ Sauce optional

Preparation

In large bowl, beat egg, mustard, milk, and onion salt with fork until well mixed. Add meat and bread crumbs. Mix until thoroughly blended. For each "dog", form about 1/3 cup meat mixture into hot dog shape. Grill or broil for 10 minutes or until desired doneness.

Place each "dog" in hot dog bun. Serve with BBQ Sauce or extra mustard.

This recipe makes 8 burger dogs.