Low Carb Fried Ice Cream
Ingredients
1 ½ cups low carb ice cream
¼ cup heavy whipping cream
1 cup fine bread crumbs (I use low carb or paleo bread)
½ teaspoon cinnamon
Oil, for frying
Preparation
1
Scoop ice cream into ¼ cup balls.
2
Place in freezer and freeze for 1 hour.
3
Place whipping cream in shallow bowl, and combine bread crumbs and cinnamon in second shallow bowl.
4
Working rapidly, dip ice cream balls in cream, then roll in crumbs to coat.
5
Return to freezer for another hour.
6
Repeat dipping process.
7
Freeze again, preferably overnight.
8
Preheat oil to 375° in deep kettle or fryer.
9
Remove only one ice cream ball at a time from freezer.
10
With tongs, hold ice cream in oil turning slightly until golden, approximately 5-10 seconds.
11
Remove from oil and serve immediately.
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About
Tip: The success secret here is to keep the balls very, very frozen before placing in oil, and then not allowing them to free float during frying.
Yield:
6- ¼ cup servings
Added:
Saturday, May 2, 2015 - 7:53am
