Black Cod with Mango Caviar
Ingredients
Black cod - 200 g
Half of a lime
For glace:
Soy sauce - 100 g
Сane fresh or honey - 100 g
Chips Tuna - 5 g
Sake - 40 ml
For mango caviar:
Mango juice - 500 ml
Water - 100 ml
Mirina - 50 g
Alginate - 2 g
Preparation
1
Wiping cod fillets with paper towels from excess moisture
2
Combine all ingridients for glace, put on low heat and evaporate until the whole mixture thickens.
3
Make mango caviar, for that combine juice, water, mirin, alginate, and break through the blender. Cooled in the refrigerator and give to stand for 1 hour.
4
Make a solution of calcium: take texture calcium (6.5 g) and diluted in 1 liter of water.
5
Put mango mixture from refrigerator, add in syringe and drop to the calcium. With the help of sieve pull out mango caviar and wash in clean water.
6
Before cooking marinate the cod in soy glace for 5 minutes. And bake it in oven for 15 minutes at 180 degrees.
7
Take out cod from the oven, remove the bones (they tend to stick out of the fish).
8
Serving:
9
At the center of the plate spread cod steak, put near the half of lime and mango caviar.
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About
Today you will learn how to cook a favorite dish of Robert De Niro - baked black cod. Recipe from Sergey Shpyakin, Chef at Rokka.
Added:
Thursday, September 17, 2015 - 3:30pm
