Butterscotch Bran Drop Cookies

Ingredients

1/2 cup butter

1 cup firmly packed brown sugar

1 egg

1 teaspoon baking powder

1/2 teaspoon vanilla

1/4 teaspoon salt

1 cup flour

1/2 cup raisin bran cereal

1/2 cup raisins

Preparation

Cream butter and brown sugar until fluffy. Add egg, baking powder, vanilla and salt; beat well. Stir in flour, cereal and raisins. Chill at least 2 hours. Drop by teaspoonfuls onto greased and lightly-floured cookie sheet at least 3 inches apart. Bake at 400 degrees for 5 to 8 minutes or until golden brown on the edges. Cool 1 minutes. Remove carefully.