Buttermilk Masala

Photo: meenohara

Ingredients

Ingredients:

1 inch of ginger chopped

1/2 teaspoon shahjeera

1 teaspoon pepper

1 sprig of curry leaves

1/2 cup chopped coriander

1/2 cup chopped mint

1 teaspoon sendha namak

for tempering:

1 tablespoon oil

1 teaspoon mustard

1 teaspoon cumin seeds

of asafoetida

Preparation

Blend the first four ingredients in mixer to a fine paste without adding water, add coriander, mint and salt and blend again just for uniform mixing.

Season the mixture with the tempering ingredients.

All ingredients in the masala are good digestives.

Oil and salt serve the purpose of preservation too.

Mix 3tsp with 400ml of buttermilk.

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About

Buttermilk is an important part of an Indian meal. Depending on the ratio of curd to water ratio and separation of whey from curds, there are four types of buttermilk. Accordingly the names vary too.
The probiotic enzymes in buttermilk help in digesting the meal.

Tags:

masala

curd

buttermilk

Yield:

Added:

Thursday, September 16, 2010 - 11:38am

Creator:

meenohara

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