Tuscany Chicken

Photo: flickr user antmoose

Ingredients

1 teaspoon olive oil

4 boneless skinless chicken breast halves (4 oz ea)

2 tomatoes diced

1 garlic clove minced

2 tablespoons red wine vinegar

2 tablespoons water

2 tablespoons minced fresh basil

Preparation

In a large no-stick frying pan over medium heat, warm the oil for 1 minute. Add the chicken and saute for 5 minutes per side. Remove to a plate.

Add the tomatoes, garlic, vinegar and water to the pan. Cover and cook for 5 minutes, or until the tomatoes are softened and have given up some of their juice.

Add the chicken, cover, and cook for 5 minutes, or until the chicken is cooked through. Sprinkle with the basil.

This recipe yields 4 servings.

Comments:This recipe uses ingredients favored by Italian cooks, including tomatoes, olive oil, basil and garlic. Serve over fettuccine or angel hair pasta.