Fig Squares

Photo: flickr user Morgaine

Ingredients

1 cup Figs

cup Crystallized ginger

1 cup Powdered sugar

2 tablespoons Lemon juice

1 cup Toasted coconut

1/4 teaspoon Salt

3/4 cup Nuts

Preparation

Combine figs, nuts, salt, and ginger. Put through food chopper using medium knife. Add lemon juice. Knead into a paste on a board dredged with powdered sugar. Roll thin. Cut in 1-inch squares. Put together in layers of three, sprinkling the coconut between the layers. Mrs. R.F. Higginbotham,