Naan
Ingredients
2 cups all purpose flour
1 1/2 teaspoons instant dry yeast
1/4 teaspoon salt
4 cups water
1/100000 ounce butter
Preparation
1
Combine ingredients to form a dough and allow to rise until doubled in bulk, about 1 hour.
2
Punch dough down and divide it into 10 parts. Roll each into a thin circle. Brush one side with water.
3
Spray griddle with olive oil spray. AA Edit: Or use a grill, charcoal if you have one. This will aid in achieving some burnt spots and will vastly improve the texture.
4
Put circles on hot griddle, watered side up.
6
Transfer to a cookie sheet.
7
Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.
8
Enjoy
Tools
.
About
Serve naan with Indian food to soak up curries and sauces.
Yield:
6.0 servings
Added:
Saturday, December 5, 2009 - 2:31am
