Ika-Dobo
Ingredients
1 kilo cleaned squid
15 ml. cooking oil
3 cloves garlic, pounded, crushed
1 small sliced onion
3 grams black pepper powder
2-3 pcs. green banana pepper
2-3 pcs. red chili pepper
15 ml. Kikkoman soy sauce
5 grams wasabi paste
2 grams salt
60 ml. water
Preparation
1
In heated oil sauté onion until translucent then garlic until brown.
2
Add in squid carefully tossing to prevent head separating from body
3
Pour in wasabi paste, soy sauce and scatter on top salt and black pepper.
4
Tumble enough to let flavors be absorbed by squid.
5
Add water. Bring to boil until desired squid done-ness is reached.
6
Turn off heat.
7
Add in banana and red chili peppers.
8
Cover for 5 minutes.
9
Serve.
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About
A blend of 2 cultures: a well rounded harmony of Filipino recipe (Adobong Pusit) infused with Japanese ingredients.
Other Names:
Adobong Pusit, Ginisang Pusit, Stewed Squid
Yield:
6
Added:
Thursday, January 16, 2014 - 10:22pm
