Indian Cabbage

Photo: flickr user JoePhoto

Ingredients

1/2 ounce Butter

1 tablespoon Vegetable oil

1 medium Onion, sliced

1 (1-inch) piece fresh root ginger, peeled and grated

1 1/2 pounds Green cabbage, shredded

1 teaspoon Ground turmeric

1 teaspoon Salt

1/2 teaspoon Paprika

1 tablespoon Lemon juice

1 teaspoon Garam masala

Natural yoghurt for serving, (optional)

Preparation

Heat a wok or large frying pan until hot, add the butter, oil and the onion and stir fry for 1 minute over high heat, stirring all the time. Add the ginger and continue cooking for a further 1 minute. Add the cabbage with the turmeric, salt and paprika and stir fry for 2 minutes, stirring all the time.

Stir in the lemon juice and the garam masala and serve immediately.