Summer delight....Mango Kulfi

Ingredients

1/2 Full Cream Milk – litre (the full cream part is optional

3/4 cup Milk powder – of a 180 ml cup

2 tablespoons Sugar (may be skipped if condensed milk is sweetened OR the

4 Mango pulp of medium sized mangoes.

6 aluminium moulds

Mix together the milk, condensed milk and milk powder and bring to a boil and simmer for 5-7 minutes

Cool down the mixture completely. I put it in the refrigerator to fasten the cooling process

In the meantime, keep the mango pulp of 3-4 mangoes ready

After the milk mix cools, add the pulp and give the mango-milk mix with a hand whipper.

Pour into moulds and freeze.

Take them out of the mould, or as Tarla Dalal says "demould" them.

Serve, relish and attain mango nirvana!! ;))

The recipe is a slight modification of Tarla Dalal’s mango kulfi recipe

1 servings

Sunday, June 19, 2011 - 11:59am