Grilled Shark Steak
Ingredients
1/4 cup apple cider vinegar
1 1/2 tablespoons tomato puree
1 1/2 tablespoons flat leaf parsley, chopped
1 teaspoon lemon juice
1 clove garlic, minced
1/4 teaspoon fresh ground black pepper
Preparation
Tools
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About
Marinated in low-sodium soy, apple cider vinegar and spices, these steaks were savory and wonderfully low in calories and fat. A 4-ounce shark steak is only 144 calories with 4 grams of fat and no fiber.
Yield:
3
Added:
Tuesday, June 29, 2010 - 8:34pm
