Dauphinoise Potatoes

Photo: flickr user ndrwfgg

Ingredients

butter as needed

1 garlic clove pared, cut in half

1 pound potatoes sliced ⅛" thick

2 ounces low-fat Gruyere cheese

nutmeg to taste

salt and pepper to taste

1 cup evaporated skim milk

Preparation

Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutmeg, salt and pepper. Heat milk to boiling; season with salt. Pour over tarts. Bake at 350 degrees F for 30 to 40 minutes.