Tomato Juice

Photo: flickr user StuartWebster

Ingredients

Canning jars

Preparation

Select firm, ripe tomatoes. Wash, scald, peel and cut in fourths or smaller pieces. Simmer until softened. Stir occasionally to prevent scorching. Put through sieve fine enough to remove seeds.

Bring juice to boiling and pour immediately into clean jars, filling to within 1/4-inch of top of jar. Put on cap, screwing the band tight. Process in water bath for 10 minutes.