Cowboy Soup
Ingredients
1 jalapeño – chopped with seeds
3 cloves garlic – chopped
1 red onion – chopped
28 oz. can pork and beans with molasses
28 oz. can tomato puree
3 – 4 cups chicken broth – (depending on how thick to would like this)
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tsp. paprika
1 tsp. cumin
1 tsp. salt
1 tsp. cayenne pepper
1 tablespoon brown sugar
1 cup left over steak (or any left over meat or chicken) – sliced thin
2 tablespoons olive oil
½ lb. you favorite noodles
Preparation
1
Heat a cast iron pot with the olive oil.
2
Add the jalapeño, garlic and red onion and sauté until the onion is soft and garlic fragrant.
3
When this is accomplished add the tomato puree and the pork and beans; continue to gently simmer.
4
Add the chicken broth, soy sauce, Worcestershire sauce and the seasonings.
5
Continue to gently simmer for 25 – 30 minutes.
6
Add the left over steak and once again continue to gently simmer.
7
Prepare the noodles as directed.
8
Place the noodles in a bowl and top with the soup.
9
It is delicious to also serve with shredded cheddar cheese on top.
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Added:
Saturday, November 23, 2013 - 10:01am
