Peach Or Pear Chutney


Photo: flickr user L8o
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Ingredients

4 quarts Peaches Or Pears, peeled and chopped
1 cup Seedless Raisins
1 cup Chopped Onions
3 cups Brown Sugar
2 tablespoons Salt
1 Clove Garlic, minced
1 whl Hot Red Chili Peppers
5 cups Vinegar

Preparation

1
Combine all and bring to a boil. Reduce heat and simmer 40 minutes.
2
Stir a lot to keep from sticking. Pour, boiling hot, into hot jars and leave 1/4 inch head space - adjust hot tops (lids). Process 10 minutes in boiling water bath.
3
Makes 7 pints.

Tools

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Tags:

Fruit
chutney
condiment
canning

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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