Roast Chicken Cantonese
Ingredients
1 cup soy sauce
1 tablespoon ginger
1 tablespoon honey
1 teaspoon salt
4 cloves garlic, crushed
1 tablespoon ginger root, minced
1/4 cup green onion, chopped
1 3 1/2 lb Fryer Chicken
Preparation
1
Combine and mix together in a mixing bowl. Rub one 3 1/2 pound fryer in and out with the mixture. Marinate for 45 minutes before roasting.
2
Bake chicken at 350 degrees for 1 1/2 hours. Can also be done with chicken pieces.
Tools
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About
The smell is heavenly! And the leftovers can be cut into strips, sprinkled with sesame seeds and used with leftover marinade for a delicious salad topping!
Yield:
1.0 servings
Added:
Sunday, December 6, 2009 - 3:00am
