Old Farmhouse Chutney Cheese Ball

Ingredients

16 ounces cream cheese room temperature

1/2 cup Old Farmhouse Chutney (see recipe)

1/4 cup finely-chopped scallions white, pale-green

1 medium garlic clove minced

1/2 cup shredded Colby cheese

1/2 cup shredded Monterey Jack cheese

Salt to taste

Freshly-ground black pepper to taste

1 cup coarsely-chopped pecans

Thinly-sliced Granny Smith apple for garnish

Preparation

In a medium bowl, combine cream cheese, Old Farmhouse Chutney, scallions, and garlic. Stir until well blended. Add Colby and Monterey Jack cheese, and stir to combine; season with salt and pepper. Form into a ball, and roll ball in pecans. Garnish with apple, and serve.

This recipe yields 12 to 20 servings.