Three-Pepper Steak

Photo: flickr user FotoosVanRobin

Ingredients

pound beef flank steak

1 yellow bell pepper

1 green bell pepper

teaspoon salt

teaspoon red pepper flakes

3 green onions chopped

2 tablespoons soy sauce

2 mediums tomatoes chopped

Preparation

Trim all visible fat from steak. Place steak in a slow cooker. Remove stems and seeds from yellow and green bell peppers; cut into strips. Arrange bell peppers on steak. Sprinkle with salt. Top with red pepper flakes, green onions, soy sauce, and tomatoes. Cover and cook on LOW 6 or 7 hours or until steak is tender.