World's Best Crepes

Heat the milk in the microwave in a microwave safe bowl for about 45-75 seconds. You just want the milk to be slightly warm to the touch. Once the milk is warmed whisk all of the ingredients in a bowl until the mixture is

On medium heat, heat your frying pan or crêpe pan and spray

Pour in one ladle full of batter and turn the pan until it is coated in a thin layer of batter. Depending on your ladle size you may need to add a little extra.

If it is too thick it will not cook properly. So if it looks too thin then it

Loosen the edges and check the crêpe. When it starts to brown and the

minutes but I suggest you check it because depending on your pan and your oven it could be slightly more or slightly less. Flip the crêpe. Then move the crêpe around so it has no wrinkles and let the

Now the fun part! Making your crêpe filling station. Crêpes

and even just plain with butter and powder sugar! You can also make savory

cheese or asparagus and tomato. The possibilities are only limited to what you can imagine! Since we were having breakfast and I had all these gorgeous strawberries and peaches I decided that we would fill our crêpes with fresh fruit and dust them with a little bit of powder sugar! This is my favorite way to eat them. Fill the crepe with fruit. Roll it up. Sprinkle some powder sugar ontop and enjoy!