Peppered Potatoes

Photo: flickr user glen edelson

Ingredients

2 mediums Size idaho potatoes, (about 1 lb)

2 cl Garlic, minced

6 whl black peppercorns,

1/2 cup Skim milk,

1/4 teaspoon Salt,

Paprika,

Preparation

Peel potatoes and thinly slice. Place potatoes in a saucepan with garlic and peppercorns; cover with water. Bring to a boil and cook 20 to 30 minutes until potatoes are soft. Drain. Place in a food mill, a blender or a food processor fitted with the metal blade and process to a puree. Return to pan; add milk and salt. Heat, stirring until blended. Garnish with paprika.

Makes 2 cups. Food Exchange per