Cranberry "Cupcakes"


Photo: Diethood
Print this recipe

Ingredients

1 can (20 oz.) crushed pineapple, in juice
1 package (3 oz.) raspberry flavor gelatin
1 package (3 oz.) strawberry flavor gelatin
1 can (16 oz.) whole berry cranberry sauce
2/3 cup walnuts, ground
1 apple, chopped

Preparation

1
Drain pineapple, reserving juice.
2
Put the gelatin (just the powder) in a large bowl.
3
Add enough water to juice to measure 2 ½ cups; pour into saucepan and bring to a boil.
4
Pour the water into the gelatin mix and stir for 2 minutes until completely dissolved.
5
Stir in the pineapple, cranberry sauce, nuts, and apples.
6
Spoon into 24 paper-lined muffin cups.
7
Refrigerate for 2 ½ hours or until firm.
8
Remove desserts from liners before serving.
.

About

Tart, sweet, flavorful! I learned about this gelatin dessert a few years back during the holiday season. I think the original recipe came from a 1970′s cookbook, if I’m not mistaken. They are the most beautiful centerpiece on any dessert table.

Yield:

24

Added:

Friday, November 26, 2010 - 4:15pm

Creator:

Related Cooking Videos